Uncle Tobys Peanut Butter and Roasted Banana Oats

Cook time: 20 minutes

Serves: 4

INGREDIENTS

1 ½ cups UNCLE TOBYS Traditional Rolled Oats

2 bananas

1 ¼ tsp ground cinnamon

3 tbsp maple syrup

2 cups skim milk

1 tbsp peanut butter

½ cup water, add more water for desired consistency

Natural Greek yoghurt, for serving

1 tsp crushed nuts, for serving

METHOD

Preheat the oven to 180C and line a small baking tray with baking paper.

Gently peel the banana and slice each banana in half, lengthways.

Place the bananas on the prepared baking tray and sprinkle a quarter of teaspoon of cinnamon on top, drizzle in the maple syrup. Bake for 8-10 mins.

Meanwhile, place the oats, milk, peanut butter, water and remaining cinnamon in a small pot on a medium-to high heat. Bring the oat mixture to boil, then allow to simmer on low-medium heat for 5-8 minutes until oats are soft and creamy, stirring continuously. Add more water to achieve your desired consistency.

Once oats are cooked, spoon into bowls, top with banana, a dollop of natural Greek yoghurt and sprinkle with crushed nuts.