On our way to explore Waiheke Island off the North Island of New Zealand, we stop off for an overnighter in Auckland known to locals as Tamaki Makaurau. Auckland is a vibrant, multicultural city with a contemporary edge.
The city prides itself on world class shopping and cultural diversity and is recognised as a UNESCO City of Music- we take to the streets to find out more. Asking friendly locals along the way, we head to Britomart- a nine-block waterfront precinct-built around the city’s oldest buildings, it’s a fusion of contemporary architecture and makers from across the land.
The city’s picturesque Waitemata Harbour is the place to be as the sun sets, so we pull up a sunlounge on the HI-SO rooftop bar in the oh so luxurious SO Hotel, where the cocktails are literally a piece of art. Dinner is served at renowned chef Josh Emett’s latest Gilt Brasserie in the historic Chancery Chambers, the restaurant channels timeless European flavours with a North Island twist.
We opt to stay at the Pullman Auckland Hotel just up the hill from one of the cities storied neighbourhoods. The hotel is located opposite the picturesque Albert Park and is home to Tapestry Grill and Bar, offering a hearty menu sourced from the surrounding food bowl.
Auckland is a city that’s preserved its history, it’s naturally beautiful with striking views across the harbour to the islands beyond.
The next morning, we catch a 40-minute ferry from Auckland city to Waiheke Island, the island offers sublime beaches, world-class wineries, and a relaxed, laid-back vibe. Oneroa Beach, is close to the charming main village, and is the ideal spot for swimming and soaking in the sun, while Palm Beach offers a quieter retreat away from the crowds.
The island is renowned for all things local, like Allpress Olive Grove Estate, where olive oil tasting is a must, we try and buy the delicious olive oil chocolate. There is an array of vineyards to sample the regions award winning wines, along with restaurants that specialise in farm-to-table experiences, such as Tantalus Estate and Batch Winery.
Whether you’re a wine connoisseur, an outdoor enthusiast, or in need of a relaxed getaway, Waiheke Island offers it all, added bonus it’s only 40 minutes from the mainland. With a world class food and wine scene, sweeping landscapes and untouched beaches- it’s no wonder New Zealand claims it as one of its top travel destinations.
EAT-
Tapestry Bar and Grill Auckland
Gilt Brasserie -Auckland
Batch Winery- Waiheke Island
Tantalus Estate- Waiheke Island
PLAY-
Britomart- Waitemata Harbour
Hi-So Rooftop Bar- Auckland
Albert Park-Auckland
Waiheke Island
STAY-
Pullman Auckland
SO Hotel Auckland
